BarBQ Tonite Restaurant Menu
Introducing the Menu at BarBQ Tonite Restaurant
Located at 5165 Dixie Rd in Mississauga, BarBQ Tonite Restaurant offers an enticing blend of Indian and Pakistani cuisine that warms the soul. The menu features a diverse array of curries, such as the fragrant Channa Masala, a robust Malai Tikka Masala, and the unique White Karahi. Each dish showcases authentic flavors that transport diners straight to the streets of South Asia.
For those seeking lighter options, the Starters like Chicken Pakora and Vegetable Pakora are perfect accompaniments, paired beautifully with their Garlic Naan. The highlight that has patrons raving is the Hyderabadi mutton biryani, hailed as the best in Canada.
With attentive service and a welcoming atmosphere, BarBQ Tonite promises a delightful dining experience, where every bite tells a story of culinary heritage.
Menu - Most Popular
Reshmi Kabob
Ground chicken marinated in ground coriander, white pepper, roasted cumin, and onions. Served with naan and raita. (2 pcs)
Chicken Tikka Boti Platter
Combination of boneless chicken marinated in three types of marinades malai, achari, and haryali.
Bihari Kabob
Strips beef marinated in raw papaya, onions, ginger yoghurt, and mustard oil. Served with naan and raita.
Chicken Katakat
Boneless pieces of chicken cooked with ground spices, ginger, green chillies, and yoghurt. Served with naan.
Chicken Biryani
Chicken marinated in yogurt, lemon juice, ground spices, garlic, ginger, mint, fried onions and steamed cooked in layers of basmati rice
Lamnb Haleem
Slow cooked savory stew with chunks of lamb slow cooked in wheat, lentils, and aromatic spices
Chicken 65
Boneless pieces of chicken cooked with curry leaves, chilli oil, ginger, and garlic.
Keema Naan Beef
Naan stuffed with minced meat, onions, ground spices, and paprika. Served with raita.
Keema Naan Chicken
Naan stuffed with minced meat, onions, ground spices, and paprika. Served with raita.
Chicken Pakora
Deep fried batter mixed with onion, potato, and spinach. Served with raita.
Vegetable Pakora
Deep fried batter mixed with onion, potato, and spinach. Served with raita.
Menu - Starters
Menu - BBQ Items
Seekh Kabob
Ground beef marinated in ground coriander, white pepper, roasted cumin, onions, and broiled over open charcoal fire. Served with naan and raita.(2 pcs)
Achari Boti
Seven pieces. Boneless chicken breast marinated in a tangy pickle sauce. Served with naan and raita. (7 pcs)
Bar B Q Tonite Platter
A delicious meal for 4 people. Combination of three pieces of seekh kabab, three pieces of reshmi kabab, four pieces of chapli kabab, four pieces of chicken boti, four pieces of Lahori fish. Served with 4 naans and raita.
Chapli Kebob
Five pieces. Mince beef mixed with chopped onions, tomatoes, coriander, and chili pepper. Served with naan and raita. (5 pcs)
Charga Full
Whole chicken marinated in a blend of spices, steamed, and golden fried. Served with 2 naans and raita.
Charga Half
Half chicken marinated in a blend of spices, steamed, and golden fried. Served with naan and raita.
Bihari Kabob
Strips beef marinated in raw papaya, onions, ginger yoghurt, and mustard oil. Served with naan and raita.
Chicken Tikka Boti
Seven pieces. Boneless chicken breast marinated in lemon juice, ginger, garlic, ground spices, and roasted cumin. Served with naan and raita. (7pcs)
Chicken Tikka Boti Platter
Combination of boneless chicken marinated in three types of marinades malai, achari, and haryali. (15 pcs)
Chicken Tikka Leg
One piece. Chicken leg marinated in lemon juice, ginger, garlic, ground spices, and roasted cumin. Served with naan and raita.
Haryali Boti
Boneless pieces chicken breast marinated in coriander, green chilis, and garlic. Served with naan and raita.(7 pcs)
Lahori Fish
Boneless pieces fish marinated and deep fried with lemon juice, yoghurt, turmeric, chili peppers, garlic, and roasted coriander. Served with naan and raita.(7 pcs)
Lamb Chops
Three pieces. Lamb chops marinated in ginger, garlic, yoghurt, and rosemary. Served with naan and raita.(4 pcs)
Malia Boti
Boneless pieces chicken breast marinated in a creamy sauce, cashews, cumin, and ground spices. Served with naan and raita.(7 pcs)
Reshmi Kabob
Ground chicken marinated in ground coriander, white pepper, roasted cumin, and onions. Served with naan and raita. (2 pcs)
Alloo Gobi
Cauliflower and potatoes cooked with cumin, ginger, and coriander. Served with naan.
Butter Chicken
Tender pieces of boneless chicken marinated with garlic, fenugreek leaves, coriander, ground spices, and cooked in a mild cream based sauce. Served with naan.
Channa Masala
Chickpeas cooked in a tomato sauce with Lahori spices. Served with naan.
Chicken Tikka Masala
Boneless chicken cooked with onions, green peppers, roasted cumin, garlic, and ginger in a tomato based sauce. Served with naan.
Karahi Chicken
Chicken pieces cooked with tomatoes, green chillies, ginger, and blend of coarsely ground spices. Served with naan.
Karahi Lamb
Lamb pieces cooked with tomatoes, green chillies, ginger, and blend of coarsely ground spices. Served with naan.
Nihari
Chunks of beef simmered with coarsely ground spices, aromatic herbs, and garnished with ginger, coriander, and green chillies. Served with naan.
Prawn Masala
Prawns cooked with tomatoes, chilies, coriander, lemon, and ground spices. Served with naan.
Sagh Chicken
Spinach and pieces of chicken cooked with mustard seeds, ginger, garlic, and ground spices. Served with naan.
Sagh Lamb
Spinach and pieces of lamb cooked with mustard seeds, ginger, garlic, and ground spices. Served with naan.
Sagh Paneer
Spinach and pieces of paneer cooked with mustard seeds, ginger, garlic, and ground spices. Served with naan.
Shahi Paneer
Paneer cooked in an aromatic cream based tomato sauce. Served with naan.
Tarka Daal
A mixture of yellow and black lentils cooked in ground spices, onions, ginger, and garlic. Served with naan.
White Karahi
A mild yet unique blend of yogurt, cream, black peppar, and garam masala.
Malai Tikka Masala
Creamy boneless pieces of Malai Tikka cooked with tomatoes, chillies, bell peppers and ground spices.
Menu - Curries
Menu - Sides
Butter Naan
Hot naan bread baked in a tandoori oven.
Garlic Naan
Butter naan baked with a ginger garlic paste and coriander.
Laccha Paratha
Flaky layered butter naan.
Rice
Basmatic rice slow cooked with aromatic spices.
Till Naan
Sesame seeds spread across our warm soft naans.
Roti (Whole-Wheat)
Biryani Rice
Basmati rice cooked in layers of ground spices.
Chicken Biryani
Chicken marinated in yogurt, lemon juice, ground spices, garlic, ginger, mint, fried onions and steamed cooked in layers of basmati rice
Lamb Biryani
Lamb marinated in yogurt, lemon juice, ground spices, garlic, ginger, mint, fried onions and steamed cooked in layers of basmati rice.
Vegetable Biryani
A twist on our famous Biryani made with potatoes, green beans, and corn.
Menu - Biryani
Menu - Desserts
Kheer
Rice Pudding
Ghulab Jamun
Delicious milk doughnut soaked in rose syrup.
Shahi Tukra
Bread pudding made with saffron syrup and crushed cardamom.